Emulsifiers & Sugar Syrups

Revolution are technical sugar syrups which can partially substitute sugar.


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Revolution
Gluten free Dosage Benefits Packaging Code
JOYGELATO REVOLUTION CREAM
Ready to use syrup for milk ice-cream
Gluten free Each 100 gr of sugar can be replaced by 140 gr of Revolution Cream.
Do not replace more than 30% of the sugar of the recipe.
Thanks to these items, ice-cream gets a creamier and smoother structure for a long time. They reduce the excessive sweetness and intensify the taste. Furthermore, a non-crystallization and an anti-freeze action is granted. As they are liquid products, these articles enable the correction of ready-to-use bases without causing any problem of dispersion 6 kg (1 kg x 6) 01030353
JOYGELATO REVOLUTION FRUIT
Ready to use syrup for fruit ice-cream
Gluten free Each 100 gr of sugar can be replaced by 120 gr of Revolution Fruit. Do not replace more than 30% of the sugar of the recipe. Thanks to these items, ice-cream gets a creamier and smoother structure for a long time. They reduce the excessive sweetness and intensify the taste. Furthermore, a non-crystallization and an anti-freeze action is granted. As they are liquid products, these articles enable the correction of ready-to-use bases without causing any problem of dispersion 6 kg (1 kg x 6) 01030354
Glucose
Gluten free Dosage Benefits Packaging Code
GLUCOSE
Glucose syrup with a medium-level D.E. (36-39)
Gluten free It is advisable to replace no more than 30% of the sucrose It confers structure to the icecream, reduces the excessive sweetness and avoids graining and grittiness defects thanks to its anti-crystallizing action 7 kg
14 kg
01030399
01030173
Svelto
Gluten free Dosage Benefits Packaging Code
SVELTO 178/C
Whipping agent for ice-cream
Gluten free 4-6 g/1 kg It increase the volume of the ice-cream conspicuously. It gives the ice-cream a homogeneous structure and an excellent creaminess stabilizing its consistency in the display freezer while making the ice-cream always look fresh and appealing. 5 kg 01100149
Invert sugar
Gluten free Dosage Benefits Packaging Code
INVERT SUGAR
Invert sugar syrup
Gluten free It is advisable to replace no more than 20-25% of the sucrose High anti-freezing power, anti-crystalization action. It helps to delay the oxidation process. Its use is recommended in mixtures rich in solids (for ex. chocolate, hazelnut etc.). It has a high sweetening power 14 kg 01030331